Sugar, apricot kernels 20%, egg white, almonds 1%, lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavouring. The latter provide the unique bitter-sweet taste that can seduce even the most refined palate. The name Amaretti stems from the word amaretto which is Italian for 'a little bitter,' and also indicates almond flavoring. Due to the great demand, in 1968 her grandson, Giuseppe Vicenzi, took the first steps towards industrial production by introducing the first automatic production line for the pastry.įollowing Matilde Vicenzi's traditional Italian recipe, the delicious Amaretto D'Italia biscuits are made with a delightful dough of sugar, egg whites and apricot kernels. WHAT ARE AMARETTI COOKIES You say macaroons, Italy says Amaretti Cookies - an Italian take on the French macaroon. The story began in 1905 in a small bakery in San Giovanni Lupatoto (Verona), where Matilde Vicenzi first produced the popular pastry. Our favorite gluten-free cookies selected special meant for a king. Gluten-Free Father’s Day Cookie Assortment 1LB 19.00. Delicious, chewy almond macaroons made without flour. However, it was Vicenzi's Amaretto d'Italia that was the first in Italy to receive product certification. 1.5 lb of delicious homemade Italian cookies, our biggest assorted heart basket makes the perfect gift. With its round shape and its typical taste, the Amaretto is known as one of the most famous traditional Italian pastries and therefore enjoys worldwide popularity.Īs early as the Middle Ages and the Renaissance, the unique recipe was already widely used. ![]() With a typical bitter-sweet taste from the apricot kernels, the Amarettino d'Italia are the perfect size for decorating desserts or cakes.įor over 100 years, the Vicenzi brand has enchanted us with its Amaretto D'Italia.
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